The team behind Chennai’s every occasion.
From a ten-person lunch to a 5,000-guest event, the team that quotes it is the team that runs it. Cooked in our own central kitchen, from the first message to the last plate.
Tap to ask on WhatsApp, or type your own — we come back with a costed proposal within hours.
Got the details?Send the full briefFrom one kitchen in 2017 to 660+ events.
One Chennai team. Everything on this page runs out of the same kitchens.
Get a costed proposalWhatever the headcount, back within hours.
- 20179 years
The first kitchen
Catering for Chennai’s offices and occasions begins, and it is still the same team.
- Corporate catering10–2,500+
Guests per event
Office lunches to company-wide events, cooked in our own central kitchen.
- Food courts19
Brands on our counters
Food courts and counters at IT and event locations.
- KFC
- Domino’s
- Rajdhani
- Junior Kuppanna
- Today660+
Events delivered
Conferences, expos, weddings and receptions across Chennai.
Our own kitchens, and the counters we run.
Six brands, one accountable team. South Indian, pan-Asian, bakery, and traditional sweets, coordinated quote to cleanup.
Idly Podi
Idlies tossed in molaga podi and ghee — our South Indian original recipe.
TN65 Baker's
Cakes, pastries and confections from our own bakery kitchen.
BSquare Hospitality
Hospitality operations under the Flavours Tec Kitchen group.
Chinese Bowl
Pan-Asian counters, from wok stations to sit-down service.
Mansukh Sweets and Namkeen
A true Indian taste since 1945, run by us as the franchisee.
Courtallam Border Rahmath Kadai
A Tirunelveli-born name, est. 1970, run by us as the franchisee.
Organisations that trust us with their name.
Industry bodies. Hospital networks. IT campuses. Global brands. A snapshot of who we cater for across Chennai.
Before you send the enquiry.
Flavours Tec Kitchen is a Chennai food group, founded in 2017. We cater for offices, conferences and public events, run food courts and counters for national and regional brands, operate our own restaurant brands, and advise people starting food businesses.
For boardroom dinners and small gatherings we can often confirm within a day or two. For conventions, galas, and sporting events of 100+ guests, we recommend booking at least two to three weeks ahead so we can plan menus, staffing, and logistics properly.
Our largest was a government event for 5,000+ guests at Chennai Trade Centre, and we regularly cater conventions, galas, and sporting occasions of 1,000+ guests in a single day, without compromising on presentation, dietary coverage, or timing.
Yes. We run whole food courts for property owners, staff counters for 19 national and regional brands at IT and event locations, and manage office cafeterias every working day.
Yes. Vegan, vegetarian, halal, gluten-free, and allergen-aware options are available across all menus, clearly labelled so every guest knows what they're eating.
All of Chennai. Catering is cooked in our own central kitchen in the city, and we can serve several offices or venues on the same day.
Yes. Our consulting team works from experience running five restaurants ourselves as a franchisee, from choosing a site to reaching break-even.
Feeding a team or planning an event? Let's talk.
Tell us the date and the headcount. We come back with a costed proposal within hours.
No obligation, and no sales call unless you ask for one.