Nine years of feeding Chennai’s offices.
Flavours Tec Kitchen has catered for Chennai’s companies since 2017. The 660+ events since then run from ten-person boardroom lunches to a 2,500-guest corporate event for RBS, with the IIT Madras placement programme (1,000+ guests) and CII’s 2024 event (500+) in between. That range is the point: the team that plates a leadership dinner is the same team that runs a hall of a thousand.
Every order is cooked in our own central kitchen in Chennai and served by our own trained staff, who arrive with the counters and service ware and leave the space as they found it. We also run our own restaurant brands, so the kitchens behind your office lunch cook for paying diners every day. That keeps the standard honest between one corporate order and the next.
A typical order starts with three things: the headcount, the date and the kind of meal. It might be a working lunch, breakfast before an offsite, high tea for an afternoon session or a dinner for clients. Your planner comes back with a costed proposal, confirms the dietary requirements, and on the day sets up before your guests arrive. If your agenda runs late, service runs with it: breaks are timed to your sessions, not to the kitchen’s clock.
We work across Chennai, from a single boardroom to several offices served on the same day. For companies that would rather have food handled every day than booked event by event, we also run office cafeterias and canteens, covering the kitchen, the counter and the staff, with the daily offer sized to the number of people actually in the building.
